酪乳焦糖 Syrup – This amazing 糖浆 is a game changer. It is hands down one of the most delicious pancake 糖浆s you will ever taste! 您 will never want to go back to the cheap bottled stuff.
Bring 酪, sugars, and 牛油 to a boil over medium heat in a 大锅. Remove from the heat and whisk in soda and vanilla. It will bubble up a lot. As it cools, the bubbles will go away. Serve 糖浆 warm over French toast, 薄煎饼, or 威化饼.
- I recommend using 真正的酪乳 for this 糖浆. Milk + lemon juice or vinegar works for some of my recipes, but not as well for this one. 您 end up with a runnier 糖浆, and oftentimes the milk will curdle.
- As a word of caution, when you add the 小苏打, the 糖浆 will bubble up a lot, so make sure you use a 大锅. The bubbles will go away as the 糖浆 sets, so I like to make it before I start my 薄煎饼.
- If you want a thicker 糖浆, you can let it boil for a minute or two. Keep in mind that it does thicken as it cools.
Q: What is the purpose of the 小苏打 in the 糖浆?
A: The 小苏打 counteracts the acidity in the 酪. Without it, your 糖浆 will have a more sour taste.
Q: My 糖浆 curdled, what did I do wrong?
A: The only time my 糖浆 has ever curdled is when I have used sour milk instead of fresh 酪. It can also happen if you cook the 糖浆 over heat that is too high. Medium or medium low heat is best.
If your 糖浆 does curdle, you can let it cool for a few minutes, then pour it into a blender and blend till smooth.
Q: My 糖浆 is too thin, how can I thicken it up?
A: The 糖浆 does thicken as it cools, so I like to serve it warm rather than hot. But if you prefer a thicker 糖浆, you can boil it until it is the consistency you prefer. Just make sure that you stir it constantly as it boils.
How to store leftover 酪 caramel 糖浆:
- 1 1/2杯酪乳
- 1 cup sugar
- 1 cup 红糖
- 1/2 cup 牛油*
- 1 tsp 小苏打
- 在一个 2夸脱平底锅，用中火将酪乳，糖和黄油煮沸，经常搅拌。
- As soon as the 糖浆 comes to a boil, remove from the heat.
-If you want a thicker 糖浆, you can let it boil for 2-3 minutes. I've never done that, we like it perfectly as is.
每份的量： 卡路里： 122总脂肪： 5g饱和脂肪： 3g反式脂肪： 0g不饱和脂肪： 1g胆固醇： 13mg钠： 137mg碳水化合物： 20g纤维： 0g糖： 20g蛋白： 1g
我希望你’ll give this 酪 糖浆 recipe 尝试一下。它’s easy to make, and beats store bought 糖浆 any day!